Does anyone know how to make "the bombs" an appetizer made at The Rockfish restaurant?
Similar questions: make bombs appetizer made Rockfish restaurant.
A couple possibilities Here are some recipes that sound similar to what you’ve described. Are they fried? 12 large shrimp, shelled and cleaned 2 jalapeno peppers 3 ounces monterey jack cheese, cut into 12 sticks (pepper jack can be used if you want spicier) 6 slices bacon, cut to make 12 shorter pieces 1 teaspoon salt 1 teaspoon paprika 1/8 teaspoon ground black pepper 1/8 teaspoon cayenne pepper 1/8 teaspoon allspice 3-5 cups boiling water 2/3 cup ranch dressing (optional) 1 teaspoon fresh minced cilantro (optional) Preheat broiler.
Cut the jalapeno peppers in half lengthwise and remove stem and seeds. Cut each jalapeno piece into 3 long strips. This should leave you with 12 jalapeno strips.
Cut into the back of each shrimp, without cutting all the way through, so that the shrimp is almost butterflied open. Cover the jalapenos and shrimp with boiling water in a casserole dish or heat resistant bowl. Let sit for 60-90 seconds then rince with cold water and pat dry.
Partially cook the bacon, to reduce grease. Do not cook to crispy, you need to be able to wrap the bacon around the shrimp. Put a piece of jalapeno in the cut in each shrimp’s back.
Place a stick of jack cheese on top of each jalapeno. Wrap the bacon around each shrimp and secure with a toothpick. Place the shrimp on a baking sheet.
Mix the salt, paprika, black pepper, cayenne pepper and allspice. Sprinkle a light coating of the spice mixture over the shrimp. Broil for 4-5 minutes or until the bacon is crispy and the cheese begins to ooze.
If desired, mix cilantro and ranch dressing and serve as a dipping sauce. Jalapeno Poppers Stuffed with Cheese and Shrimp 16 fresh jalapeno chiles 2 1/2 cups milk 1/4 lb grated cheddar cheese 1/4 lb cream cheese 1/2 lb medium shrimp, cleaned and chopped flour, for coating 1 lightly beaten egg 2 1/2 teaspoons water 1 teaspoon oil 3/4 cup dry seasoned bread crumbs oil (for deep frying) 16 fresh jalapeno chiles 2 1/2 cups milk 1/4 lb grated cheddar cheese 1/4 lb cream cheese 1 (8 ounce) can lump crabmeat, drained and checked for shells flour, for coating 1 lightly beaten egg 2 1/2 teaspoons water 1 teaspoon oil 3/4 cup dry seasoned bread crumbs oil (for deep frying) Carefully make a lengthwise slit up the side of each chile and remove the seed sack. Cover the jalapenos with milk and soak overnight in the refrigerator.
Mix cheese and shrimp. Drain, rinse and fill each chile with cheese mixture. Coat each one lightly with flour (this helps the coating adhere).
Mix together the egg, water and oil and dip each chile in the mixture, then in the crumbs. Make sure all the surface is coated with crumbs; gently pat any loose crumbs into place. Place the chiles on a rack, to dry at room temperature for 15-20 minutes before frying.
This is important, because otherwise the coating will come off while frying. Deep fry the chiles in hot oil until golden brown, drain on paper towels season with salt and serve hot with salsa or your favorite sauce. Bon Appetit!.
Try asking them directly I couldn't find the recipe for The Bombs on-line, but in my experience there are two good ways to get a restaurant recipe. First, contact the restaurant itself, and throw yourself on their mercy. Ply them with URL1 may help if you say you went to their restaurant while traveling, but live far, far away -- too far to be able to visit the restaurant as often as you'd like.
Here's the contact info for Rockfish's corporate headquarters. Support Center801 E. Campbell Rd.
, Ste. 450Richardson, TX 75081214.887.9400 phone214.821.0138 fax Guest [email protected] The second thing I'd try is to contact your local newspaper's Food editor. Many newspapers have columns where they help readers find recipes.
A newspaper will have much more pull than you will if the restaurant is reluctant to share the recipe. Good luck! Sources: opinion .
1 newfietom, regarding your answer "a couple possibilities":Looks like the directions got cut off the 2nd recipe.... OOPS:Carefully make a lengthwise slit up the side of each chile and remove the seed sack. Cover the jalapenos with milk and soak overnight in the refrigerator. Mix cheese and shrimp.
Drain, rinse and fill each chile with cheese mixture. Coat each one lightly with flour (this helps the coating adhere). Mix together the egg, water and oil and dip each chile in the mixture, then in the crumbs.
Make sure all the surface is coated with crumbs; gently pat any loose crumbs into place. Place the chiles on a rack, to dry at room temperature for 15-20 minutes before frying. This is important, because otherwise the coating will come off while frying.
Deep fry the chiles in hot oil until golden brown, drain on paper towels season with salt and serve hot with salsa or your favorite sauce.
Newfietom, regarding your answer "a couple possibilities":Looks like the directions got cut off the 2nd recipe.... OOPS:Carefully make a lengthwise slit up the side of each chile and remove the seed sack. Cover the jalapenos with milk and soak overnight in the refrigerator. Mix cheese and shrimp.
Drain, rinse and fill each chile with cheese mixture. Coat each one lightly with flour (this helps the coating adhere). Mix together the egg, water and oil and dip each chile in the mixture, then in the crumbs.
Make sure all the surface is coated with crumbs; gently pat any loose crumbs into place. Place the chiles on a rack, to dry at room temperature for 15-20 minutes before frying. This is important, because otherwise the coating will come off while frying.
Deep fry the chiles in hot oil until golden brown, drain on paper towels season with salt and serve hot with salsa or your favorite sauce.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.