Does anyone still make wine by crushing the grapes with bare feet?

Yes. Crushing grapes by foot is a labour-intensive (e.g. , expensive) method of making wine and is used infrequently today. However, it is used to some extent in the Douro region of Portugal in the production of quality Port wines.

In addition, many smaller, quality vintners in France, Italy, and other countries still crush red grapes by foot. Using this process to crush grapes is believed to produce a better quality product than can be obtained by mechanical crushing. More.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.