Does eating red meat increase my risk of developing rheumatoid arthritis?

One research study in Britain found that increased red meat consumption was associated with as much as a two-fold increased risk of developing rheumatoid arthritis. This study did not provide a direct relationship between red meat and osteoarthritis, and other factors such as general protein consumption, may have been involved. If there is a causal relationship between red meat and rheumatoid arthritis, it is probably associated with the collagen in red meat, or perhaps some other substance that triggers an immune response.

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