For how long do I cook a 16 oz lobster tail? How do I know when its done?

I found a step by step guide for boiling lobster, which will show you what you need to watch for to know the lobster is fully cooked. They also give cooking times for various sized lobsters and suggest a cooking time of "12 - 15 mins for a 1lb lobster". As this is slightly longer than many of the recipes I have seen, which I have listed below, it may be better to watch for the signs below to determine if your lobster is done.

I do think that 20 mins will be to long to cook your lobster. lobsterhelp.com/boiling-lobster.html QUOTE How Do I Know When The Lobster Is Cooked? Lobsters will turn their characteristic bright red color well before the meat is thoroughly cooked inside.

Follow these easy tips to ensure that the lobster is cooked. * Tug on an antennae or pull off one of the small walking legs. They both will come off easily when the lobster is done.

* The meat inside the lobster will be firm, white and opaque The tomalley, which fills much of the body cavity will be greenish-yellow. * The roe in female lobsters will be bright orange-red and firm. If it is a dark greenish-black, with an oily tar-like consistency, the lobster is under cooked.

* The internal temperature should be 180 F (80 C) /QUOTE.

You have to boil a 16 ounce lobster for 20 minutes. ---quote--- If you choose to boil, drop the lobster in a large pot of boiled water with 1tsp of salt per quart of water. Wait for water to re-boil, lower the heat so the water is slightly boiling and start timing.

----end of quote.

I found a step by step guide for boiling lobster, which will show you what you need to watch for to know the lobster is fully cooked. They also give cooking times for various sized lobsters and suggest a cooking time of "12 - 15 mins for a 1lb lobster". As this is slightly longer than many of the recipes I have seen, which I have listed below, it may be better to watch for the signs below to determine if your lobster is done.

I do think that 20 mins will be to long to cook your lobster. http://www.lobsterhelp.com/boiling-lobster.html QUOTE How Do I Know When The Lobster Is Cooked? Lobsters will turn their characteristic bright red color well before the meat is thoroughly cooked inside.

Follow these easy tips to ensure that the lobster is cooked. * Tug on an antennae or pull off one of the small walking legs. They both will come off easily when the lobster is done.

* The meat inside the lobster will be firm, white and opaque The tomalley, which fills much of the body cavity will be greenish-yellow. * The roe in female lobsters will be bright orange-red and firm. If it is a dark greenish-black, with an oily tar-like consistency, the lobster is under cooked.

I found a step by step guide for boiling lobster, which will show you what you need to watch for to know the lobster is fully cooked. They also give cooking times for various sized lobsters and suggest a cooking time of "12 - 15 mins for a 1lb lobster". As this is slightly longer than many of the recipes I have seen, which I have listed below, it may be better to watch for the signs below to determine if your lobster is done.

I do think that 20 mins will be to long to cook your lobster. How Do I Know When The Lobster Is Cooked? Lobsters will turn their characteristic bright red color well before the meat is thoroughly cooked inside.

Follow these easy tips to ensure that the lobster is cooked. * Tug on an antennae or pull off one of the small walking legs. They both will come off easily when the lobster is done.

* The meat inside the lobster will be firm, white and opaque The tomalley, which fills much of the body cavity will be greenish-yellow. * The roe in female lobsters will be bright orange-red and firm. If it is a dark greenish-black, with an oily tar-like consistency, the lobster is under cooked.

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