About How to Cook Lobster Tails boil?
Lobster tail can be bought either fresh or frozen, and is best purchased at a fish market rather than a grocery store. If lobster tail is frozen, it needs to be thawed completely before cooking. Fill a pot with enough water to cover all of the lobster tails and add a teaspoon of salt for each quart of water.
Bring the water to a full boil before adding the tails. Bring the water back to a low boil for cooking the tails. The amount of time you cook depends on the amount that you are cooking.
For 1 to 6 ounces, boil for 3 to 7 minutes. For 10 to 16 ounces, boil for 10 to 20 minutes. Lobster is fully cooked when the shell is a bright red.
3Place the tail meat in the skillet and cook approximately 3 minutes each side, depending on the size of the fillet. The second side might need a little less time to cook. Lobster tail is finished cooking when the meat is opaque or no longer translucent.
4Serve with clarified butter and lemon.
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