French onion soup... is this recipe authentic?

The only part of recipes that is copyrighted is the instructions, so if you reword the instructions then it is yours, but do realize that there are only a limited number of ways of writing how to do a thing. THE AMOUNTS OF SET INGREDIENTS OF ANY RECIPE is NOT copyrighted. You can use any recipe ingredients and amounts you wish!

But how to put it together must be reworded in your own words. However: a cake for instance is: cream butter and sugar add eggs one at a time add extract. Sift dry ingredients and add with milk alternately bake at 350 20 minutes.

How to reword that?

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.