Good Alfredo sauce recipes?

I really like the ones that come in the jars in the supermarket. I tried making my own and it tasted horrible, wasn't smooth and creamy, and after I was finished, and I had put it in the fridge and took it out, stuck together. Anyone have any recipes for a nice, smooth, creamy, non-coagulating Alfredo recipes?

Asked by Sakura 50 months ago Similar questions: Alfredo sauce recipes Food & Drink > Food.

So easy, so creamy, so yummy! If a little garlic flavor to the Alfredo sounds good, then you really have to try this recipe because I *love* it. It's easy enough that even mine turns out delicious and creamy every time.

I also happen to love a lot of the recipes posted by this person. recipezaar.com/52892Olive Garden's Garlic Alfredo SauceRecipe #5289289 ratingsThis recipe is posted by request and was found on the net-no name attached. By DiB's1 pint time to make 28 min 3 min prep1/2 cup butter2 tablespoons cream cheese1 pint heavy cream1-2 teaspoon garlic powder (start with 1 and taste)salt & freshly ground black pepper2/3 cup fresh grated parmesan cheese or romano cheese 1.In a medium to large saucepan melt the butter over medium heat.

2. Add the cream cheese and whisk to smooth and melted.3. Whisk in the heavy cream.

4. Season with the garlic powder, salt and pepper.5. Bring to a good simmer and whisk frequently until sauce thickens, around 25 minutes.6.

Remove from heat and stir in cheese.7. Taste and adjust seasoning's. If that one doesn't do it for you (which I can't imagine, but strange things happen all the time), then perhaps one of these many alternatives will help:http://www.recipezaar.com/recipes.php?q=alfredo&ls=hEnjoy!Sources: Link inside..

I like this basic recipe 2 teaspoons flour 2 teaspoons butter 2 cups of heavy cream 1/3 cup of fresh grated parmesean cheese Mix your flour and butter into a roux Add the cream, stirring until thick Slowly add the cheese, stirring until it is the consistency that you want. VARIATIONS Use buttermilk or skim milk instead of cream Add 2 cans of crab meat after the cheese Add hot cause or a chipotle pepper Add the herbs and spices of your choice (if fresh herbs, add at the end) .

My family loves this one. Warning - this has lots of fat. I only make it occasionally, but it it SO good.1 pint heavy cream 1 stick butter 2 Tbsp.

Cream cheese 3/4 Parmesan (not grated in can) 1 tsp. Garlic powder In a saucepan, combine butter, cream and cream cheese. Simmer until melted and well blended.

Add garlic powder. Gradually stir in Parmesan. Simmer for 15-20 minutes on low, stirring often to avoid sticking.

This is also a good sauce to use if you want to add in things like grilled chicken or shrimp. The sauce holds up well without being overpowering. You could use Half and Half for the cream, but regular milk would be too runny and wouldn't cling to the pasta.

BarbieM's Recommendations Fiestaware Scarlet 451 9-Inch Rimmed Soup Bowl Amazon List Price: $14.00 Average Customer Rating: 5.0 out of 5 (based on 4 reviews) I always serve it in wide bowls. The rimmed soup bowls are perfect for pasta..

Alfredo Sauce Melt 3/4 stick of butter (6 Tbsp) over low heat. Add 1/4 cup water, 1/2 cup (4 oz. ) Parmesano-Reggiano cheese to melt, 2/3 cup heavy cream, salt and black pepper to taste.

Then add 3 more Tbsp butter at the end and toss with al dente fettuccini. Sprinkle with additional Parmesano-Reggiano on top and serve immediately. Add 2 oz.

Chopped prosciuto ham if desired .

I have your basic Alfredo sauce and then one that is alittle different, but very creamy. ALFREDO SAUCE: MAKES ENOUGH FOR 4 SERVINGS ON PASTA 6 T. Butter 2/3 c.

Whipping cream 1/2 t. Salt large pinch of white pepper, large pinch of nutmeg (I use nutmeg in all my cheese sauces) 1 c. Freshly grated Parmesan cheese ( about 3 oz.) 2 T.

Fresh parsley, chopped 1. Place butter and cream in a 10-inch heavy skillet over medium-low heat. Cook, stirring constantly, until well blended and mixture bubbles for 2 minutes.

Stir in the salt, pepper and nutmeg. Remove from heat.2. Gradually stir in the Parmesan cheese until thoroughly blended and fairly smooth.

3. Return skillet briefly to heat , if necessary, to completely blend cheese, but don't let sauce bubble or the cheese will become lumpy. Pour your sauce on your pasta and add chopped parsley and offer more grated Parmesan on the side.

Now, this is an similiar sauce , but has a " wonderful tang lurking beneath the creamy sauce". It only takes about 5 minutes to prepare and you can easily double it. GORGONZOLA SAUCE: MAKES 2 MAIN SERVINGS OR 4 FIRST COURSE SERVINGS 1/4 c.

Butter 1/2 c. Whipping cream 3 oz. Crumbled Gorgonzola cheese ( or Roquerfort ) ( Truthfully, you can use any blue-veined cheese...I have used SAGA and it is great because Saga is not that strong a cheese.

) 1. Melt butter in a large skillet.2. When butter foams, add cream and bring to a boil.3.

Add the cheese and turn heat to low and cook 3-4 minutes, until mixture starts to thicken. You may season with salt and pepper ( and nutmeg, if you are like me), but remember that the cheese is salty to begin with. After pouring your sauce on your pasta, add grated Parmesan cheese Toss with a pair of forks until well coated.

Bon Appetit! Sources: Italian Cooking Class Cookbook,Italian Villa Pizza & Pasta Cookbook HEIDI5522's Recommendations Italian Cooking Class Cookbook Amazon List Price: $4.99 Used from: $4.38 This was put out by Consumer Guide. Doesn't make sense to me , but has easy recipes from soup to pizza , pastas and desserts.

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I want to start a raw foods diet and need to purchase one to dehydrate for recipes.

Now is the time for great summer fresh food. I am looking for great summer dessert recipes. Thank you.

I just got the recipe and want to know what it'd be good in.

Ideas for recipes for homemade dog food please.

Can someone please tell me how to make an alfredo sauce without it curdling in the pan. I can't make it smooth.

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