Has anyone figured out a good recipe to match Iguana Mia's Sour Cream chicken?

Similar questions: figured recipe match Iguana Mia's Sour Cream chicken.

No no one has figured out a good recipe to match Iguana Mia's Sour Cream chicken Sources: my opinion .

Iguana Mia Sour Cream chicken Sour cream chicken started as a daily special years ago but sold so well that Iguana Mia added the dish to its regular menu, according to founder Dirk Atherton. "It's very popular at all three restaurants," he said. Available in burritos, chimichangas and enchiladas, the dish consists of braised chicken breast meat rolled inside corn tortillas with Monterey Jack cheese.

They're laced with a sauce made with sour cream and chicken stock and topped with more cheese before being finished in an oven. "It's a very light sauce -no spice, no heat," Atherton said. The dish is served with two sides and additional sour cream.

Bartender Bobi Reid, who has worked at the Fort Myers outlet since it opened in 1995, came up with a now-popular variation using flour tortillas instead of corn. Sources: news-press.com/apps/pbcs.dll/article?AID... .

1 I'm just praying someone will answer this. I do not know myself but would like to find out! .

I'm just praying someone will answer this. I do not know myself but would like to find out!

3 Never heard of Iguana Mia's sour cream chicken. Can you describe it? .

Never heard of Iguana Mia's sour cream chicken. Can you describe it?

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Recipe calls for one whole chicken. I want to use chicken breasts - how many would equal one whole chicken?

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