USES FOR SOUR MILK - can anyone recommend uses for sour milk - preferably in baking and in cooking?

USES FOR SOUR MILK - can anyone recommend uses for sour milk - preferably in baking and in cooking. I've tried it in baking bread but it leaves an under-taste. Has anyone any suggestions?

Asked by antruth 31 months ago Similar questions: SOUR MILK recommend sour milk preferably baking cooking Food & Drink > Cooking.

Similar questions: SOUR MILK recommend sour milk preferably baking cooking.

See details for this really great list of uses for soul milk. Here is a big list of uses for sour milk. I got this off another list so Iam sorry for not giving credit to whoever sent this through the first time:).

Once you have successfully changed your mindset about throwing out raw milkand cream that isn't absolutely fresh, you will be ready for the next step:using it in a variety of tasty and healthful dishes. Here are a few ideasfor incorporating soured milk and cream into your cooking repertoire:I. Make homemade whey and cream cheese with the soured milk (leave the milkon the counter until it fully separates.

Strain through a strainer orcolander lined with tea towel). Try blending the cream cheese with a fewstrawberries and maple syrup for a delicious spread for sprouted bagels.2. Soak organic pancake mix overnight in soured milk.

This approach resultsin much tastier, fluffier, and healthier pancakes than mixing with water andcooking immediately.3. Use soured milk or cream to make scrambled eggs.4. Use soured milk to make custard pudding or crème brulee (see recipesbelow).5.

Use soured cream on a baked potato or spread on a sandwich instead ofmayonnaise.6. Mix a tablespoon of soured cream in a bowl of soup to liven it up andmake it digestible.7. Use soured milk instead of whey to soak oatmeal overnight.8.

Mix carob powder and a little rapadura into slightly soured milk and giveto your kids as "chocolate milk. " They'll never know the difference (minedon't! ) and it's good for them.9.

Use soured cream to make sweet potato casserole (see recipe below).10. Use soured cream to make meatloaf (see Nourishing Traditions, page356).11. Warm slightly soured milk on the stove with some cocoa powder andRapadura to make fabulous hot chocolate.

12. Make traditional British white sauce with soured milk (see recipebelow). Whether you use soured milk and cream in a cooked recipe that calls forfresh dairy or you use it on a sandwich or baked potato, none of it goes towaste. Most importantly, you have now incorporated the practical aspects ofusing raw dairy in your home.

All of us want to maximize our investment inwhole foods, a goal clearly embraced by traditiona1 cooking methods. Asimple change in mindset is what is necessary to attain this end. Happycooking!

CUSTARD PUDDING Serves 43 eggs1 3/4 cups soured, raw milk1/4 cup Rapadura or maple syrup (maple syrup gives a kind of "flan" taste)1 teaspoon vanilla1/8 teaspoon sea saltWhip together in baking dish. Cook at 400 degrees for about 45 minutes oruntil knife or toothpick comes out clean. Cool, serve.

Note: I've also made this with 1/2 soured cream and 1/2 soured milk. Totaldecadence! Nt: This is also very nice cooked/served in a piecrust made with lard.

SWEET POTATO CASSEROLEServes 41-2 pounds sweet potato1/4 pound (1 stick) butter1 7-ounce package raw coconut cream (available at most Oriental or Latin ~,American markets)1/4 cup soured, raw cream3 egg yolks1/2 teaspoon cinnamon1/2 teaspoon nutmeg1/4 teaspoon sea saltBake (do not microwave) sweet potato until tender and peel while hot. Placein a casserole dish and mash until smooth. Melt coconut cream and buttertogether over low heat on the stove.

Mix butter/coconut mixture, cream, eggyolks and spices with mashed sweet potato in the casserole dish. Whip untilmixed well. Sprinkle with additional cinnamon on top if desired.

Place ina preheated 350 degree oven for 30 minutes or until bubbly on top. Nt for Moms: This is my one-year-old's favorite dish! TRADITIONAL BRITISH WHITE SAUCEMakes 2 cups2 cups soured milk2 tablespoons arrowroot powder2 tablespoons Rapadura1 1/2 tablespoons butter2 tablespoons brandy1/2 teaspoon vanillaGently heat 1 1/2 cups of soured milk over medium heat but do not allow toboil.

Mix Rapadura and arrowroot powder together. Add remaining 1/2 cup ofcold, soured milk to rapadura-arrowroot mixture to make a paste. Mix thispaste with the heated milk and cook for 5- 7 minutes, stirring constantly.

Add butter, brandy, and vanilla while cooking. Add a bit of cold soured milkafter sauce is cooked to keep skin from forming on top. Nt: This is a delicious topping for fruit, homemade cobbler, or fruit pie.

Sources: http://recipecircus.com/recipes/sheberry/Dairy/uses_for_sour_milk.html .

One can use sour milk in any recipe that calls for sweet milk. One can use sour milk in any recipe that calls for sweet milk. Any recipe that can handle an extra tang.

One can even make Crunchy Cranberry Sour Milk Muffins. Sour milk can be used for making soda bread and it was even more delicious than with buttermilk.

My mom use to bake with sour milk This is her recipe for a cake that I really loved. 1/2 cup butter, softened 3/4 cup sugar 1 egg, beaten 1 cup sour milk 1 teaspoon vanilla 2 cups whole wheat pastry flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1 tablespoon cinnamon 1/2 teaspoon grated nutmeg pinch of salt 1/2 cup of toasted, chopped pecans or walnuts Cream Cheese icing Preheat oven to 350 degrees and butter a 9 inch square baking pan. Cream butter and sugar together.

Add in egg, sour milk and vanilla. Stir to combine and set aside. Mix together all dry ingredients (I tend to skip the sifting step and just combine using a whisk).

Add half the dry ingredients to the wet and stir to incorporate. Repeat and stir until batter is just combined. Pour into the baking pan and bake for 30 to 35 minutes (until a cake tester comes out clean).

Let cake cool and then frost with your favorite Cream Cheese icing Chocolate Drop Cookies 1/2 cup soft butter 1 cup sugar 1 egg 2 squares unsweetened chocolate (2 oz. ) melted and cooled 3/4 cup sour milk 1 tsp. Vanilla 1 3/4 cup flour 1/2 tsp.

Baking soda 1/2 tsp. Salt 1 cup chopped nuts if desired. Mix butter, sugar,egg and chocolate thoroughly.

Stir in sour milk and vanilla. Mix in flour, baking soda and salt; stir in. Mix in nuts.

Chill at least 1 hour. Heat oven to 400 degrees. Drop rounded teaspoons of dough 2 inches apart on cookie sheet.

Bake 8-10 minutes until no imprint remains when touched lightly with finger. Sour milk is also good in pancakes, waffles, biscuits and cornbread.

1 Either pancakes or chocolate cake are good uses for sour milk. Many people use buttermilk for pancakes because of the acidity -- which is also present in sour milk. The acidity is also good for chocolate cake too.

Either pancakes or chocolate cake are good uses for sour milk. Many people use buttermilk for pancakes because of the acidity -- which is also present in sour milk. The acidity is also good for chocolate cake too.

How about in some sugar cookie recipes also, I think there might be one that you can use sour milk/buttermilk in.

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" "Is there a way to clean a cooking sheet with baked-on milk & eggs (a quiche dripped on it) without ruining the surface? " "What's your fav chocolate for cooking/ baking? Is it different from your snacking chocolate?

I have a question about baking/cooking ingredients.

How to remove the smell off sour milk from the boot off my car.

My bathroom smells of sour milk when it rains or is damp! I've had the septic cleaned and have changed the wax ring.

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