Have a recipe that calls for maple sugar and all I have is maple syrup. Should I use the same amount syrup? Asked by fredmonster 15 months ago Similar questions: recipe calls maple sugar syrup amount Food & Drink > Cooking.
Similar questions: recipe calls maple sugar syrup amount.
I have a recipe that used 1 cup of sugar and I substituted 3/4 cup of maple syrup. If your recipe has other wet ingredients (egg, water or something else) I would go with a ratio of about 75% syrup to the amount of sugar involved. And don't substitute fake maple syrup for the real thing.
What's the recipe? That might help a little with figuring out how much.
Its a bread pudding recipe. I think the ratio you suggested sounds good. I'll just cut the milk a bit to compensate for the extra liquid.
Thanks! Fredmonster 15 months ago .
1) Maple "sugar" is dry; maple "syrup" is wet.2) Almost any "maple" syrup is going to be badly flavored corn syrup, which has a different consistency.
Haven't had the log cabin stuff for years. I'm with you, yuck. Does it even have any maple syrup in it?
I've seen maple sugar before, but never used it. Its a crystallized form of real maple syrup. Anyway, I adjusted for the added liquid and it turned fine.
Fredmonster 15 months ago .
As someone said before you would substitute the maple sugar using 3/4 of maple syrup but then you need to reduce the other wet ingredients as well since you are now using a wet sweetener. You can find a good article about cooking with maple syrup in the attached link. Enjoy and share your recipe!
Richard html.
Sorry Gary, don't understand your answer. Fredmonster 15 months ago .
I was trying to respond to another comment:"2) Almost any "maple" syrup is going to be badly flavored corn syrup, which has a different consistency. "The syrup that I buy is real. Not corn.
" ". What brand and type of yogurt has little to no sugar? Or at best the least amount of added sugar?
" "CAN I USE GALVANIZED WASH TUB FOR BOILING DOWN MAPLE SYRUP?" "I am looking for a low sugar jam recipe" "why is maple syrup a canadian stereotype" "For those of you who KNOW maple syrup...what's the difference between grade A and grade B syrup? " "Who has the best recipe for slow cooking a pot roast? " "If a recipe calls for cooking the meal on low for 5 hours, can I cook it on high for 2 1/2 instead?" "What is the best recipe for sugar cookies?
. What brand and type of yogurt has little to no sugar? Or at best the least amount of added sugar?
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.