Have a Zombie Roast in the fridge--do you have any recipes to share?

I just came from my local Piggley Wiggley---I think they are the last grocery store to have S & H Stamps---well anyway---they have great cuts of meat each week! Last week they had Ground Clown for 2.99 lb- this weeks special was Zombies--They had Leg of Zombie for 1.99 and beautiful Zombie Roasts for 2.45lb. I got a 5lb roast.

I figured I would serve it with red potatoes and red cabbage. I was just wondering if any of you have any good recipes for Zombie Roasts. I have never made it before--they say its a very tender meat--Would greatly appreciate any recipes or cooking instructions---what should I serve with the Zombie Roast?

What wine do you suggest? Thank you all for your kind reply! Asked by TheRocketeer™ 40 months ago Similar questions: Zombie Roast fridge do recipes share Food & Drink > Cooking.

Similar questions: Zombie Roast fridge do recipes share.

Oh, for a good Zombie roast Zombie Roast (serves six) Ingredients: 5 lb Zombie roast 1 quart Vampire Blood 1 tsp Werewolf hair 1 tsp blessed salt 3 tbsp holy oil pinch rust from machete 1 large roasting pan Marinate the roast in the blood, with the rust mixed in, for at least 2 hours but up to 24 hours. Preheat oven to 425. Place roast in large roasting pan, drizzle with oil, and sprinkle with hair and salt.

Cook at 425 for 15 minutes, then reduce to 325. Roast until internal temperature registers as -186 for a medium rare roast. As you know, the hotter the oven, the colder the roast will get as Zombie flesh reacts with heat by chilling to preserve itself.

Serve immediately after taking out of the over. Flesh should be chilled, but incredibly tender. If allowed to heat, zombie may reanimate and try to consume dinner guests, so serving immediately is vital.

Unless you have a dinner party next week and a guest you don't really like in which case you'll be able to save on your next party by allowing that guest's meal to warm up prior to consumption. Good luck with your party, let me know how it goes! If you need it, I have a really great recipe for garlic soup and another that, well, we like to call Darth Seder.

If you still have all those storm troopers around, it's a real treat.

3 This is a problem, zombies do not react well to open flame. You say it's a rump, does it still have thigh meat attached? .

This is a problem, zombies do not react well to open flame. You say it's a rump, does it still have thigh meat attached?

4 I would suggest tying it up and rubbing spices all over it. But, that is just me. Bwahahaha .

I would suggest tying it up and rubbing spices all over it. But, that is just me. Bwahahaha.

Since it's winter, perhaps we should share some good recipes to keep us warm. Use DB. " "when cooking german recipes in america, what can substitute for Quark?" "I'm considering buying an electic roaster to roast our turkey this year, but what else can I use it for?

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Is it safe to thaw a cooked and sealed beef roast outside the fridge.

Since it's winter, perhaps we should share some good recipes to keep us warm. Use DB.

Cooks of Askville! BEETS! Can you share some recipes?

Please share your easy and yummy appetizer recipes....

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