I need to use all the lemons in the fridge for dinner - does anyone have any recipes for this?

I got this recipe off Allrecipes. Com, and I LOVE IT. I have made it a number of times, and it's really easy to make.

You can go here to look at the recipe and reviews (4.5 out of 5 stars, with 580 ratings): allrecipes.com/Recipe/Grandmas-Lemon-Mer... Here is the recipe: * 1 cup white sugar * 2 tablespoons all-purpose flour * 3 tablespoons cornstarch * 1/4 teaspoon salt * 1 1/2 cups water * 2 lemons, juiced and zested * 2 tablespoons butter * 4 egg yolks, beaten * 1 (9 inch) pie crust, baked * 4 egg whites * 6 tablespoons white sugar 1. Preheat oven to 350 degrees F (175 degrees C). URL2 Make Lemon Filling: In a medium saucepan, whisk together 1 cup sugar, flour, cornstarch, and salt.

Stir in water, lemon juice and lemon zest. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter.

Place egg yolks in a small bowl and gradually whisk in 1/2 cup of hot sugar mixture. Whisk egg yolk mixture back into remaining sugar mixture. Bring to a boil and continue to cook while stirring constantly until thick.

Remove from heat. Pour filling into baked pastry URL3 Make Meringue: In a large glass or metal bowl, whip egg whites until foamy. Add sugar gradually, and continue to whip until stiff peaks form.

Spread meringue over pie, sealing the edges at the crust.4. Bake in preheated oven for 10 minutes, or until meringue is golden brown.

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