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1 I'm gonna recommend you check with your vet about supplementing kitty's diet. Cats are obligate carnivores, which dogs are not. By that, I mean that a dog can survive on a vegetarian diet, give sufficient protein from a non-animal source, which is why dog foods can be all soy and corn, etc.But cats CANNOT.
They have to have meat protein, and they have different requirements for vitamins and other nutrients. One I know of for sure is Taurine; if cats don't get this, they will go blind. Meanwhile, I am going to recommend that you put some catfood in the dog food.
You don't say if it is wet or dry, but I think you should mix them until your vet can offer you something else. Good luck to you!
My cat likes the dog's food too, but she eats her own as well. I have noticed there are some cat foods she likes better than others though.It is possible your cat does not like his food, or that his food does not contain some type of nutrient he needs. Try some different brands of cat food out... make sure to look for the good quality foods that don't contain by-products, fillers, or lots of ash.
You can do a quick google search on cat nutrition to learn a little before you start reading labels. You might also want to mix in some wet food... most cats love wet food (although mine only likes wet dog food for some reason! ) My cat loves this food, which we can only find at the local PetCo castorpolluxpet.com/store/natural_ultram... .
Iams tan bag made my kittens thrive and my older cat. It has whole fruit/veg in it...gray tail turned back to normal and whining stopped. Diarrhea stopped in kittens.
These are the mother sauces 1. Bechamel 2. Veloute 3.
Espagnole 4. Hollandaise 5. Tomato hubpages.com/hub/The-Five-Mother-Sauces.
Here are the five mother sauces that you are looking for: 1. Béchamel, this sauce is touted as the number one sauce and is always used in a wide range of menus for all occasions. The sauce is a type of cream formulated by Louis de Béchamel during the time of King Louis XIV."Made by stirring milk into a butter-flour roux, the thickness of the sauce depends on the proportion of flour and butter to milk.
The proportions for a thin sauce would be 1 tablespoon each of butter and flour per 1 cup of milk; a medium sauce would use 2 tablespoons each of butter and flour; a thick sauce, 3 tablespoons each. " 2. Velouté, it is a sauce prepared "from chicken, veal or fish stock.
" Other ingredients can be mixed like egg yolks or cream. 3. Espagnole, "is traditionally made of a rich meat stock, a mirepoix of browned vegetables, a nicely browned roux, herbs and sometimes tomato paste.
" 4. Hollandaise and Mayonnaise, both sauces are composed of a mixture of egg yolks together with Fat."Hollandaise is made with butter, egg yolks and lemon juice.....Mayonnaise is a thick, creamy dressing that's an emulsion of vegetable oil, egg yolks, lemon juice or vinegar and seasonings...." 5. Vinagrette, this sauce formulated with the basic oil, vinegar, salt and peper.
Don't let water boil in the bottom of the double boiler if you use it to make egg-thickened sauces. Also, be sure that the water doesn't touch the bottom of the pan holding the sauce. I'm including here 2 recipes for Basic Tomato Sauce, although not included with the "five mother" sauces, are a great part of basic sauces to keep around.
As long as you are using the exact same brand (and the colors are close in shade), you can indeed mix two different colors. It sounds like the two colors you purchased are close in shade. Be sure to still follow directions exactly.
You may want to stop at a beauty supply store to purchase a larger mixing bottle. Mix in that. You should never use metal apparatuses to stir.It is just best to but a bottle.
Pour the color and activator in that and shake to mix. As long as you are happy with the colors you have chosen, it is indeed safe to proceed and dye you hair. Happy coloring!
In my opinion, changing your hairstyle or color can be exciting. Anything we can do to boost our self esteem or aid in helping us feel better about ourselves is worth trying!
Honestly, I wouldn't mix them if they're box color. The chemicals that come in boxes are meant only to produce a specific color. The product that hairdressers are composed differently.
Plus, the intense black will probably overpower the red and the result will be a plain black. You can select pieces of hair where you want the red and wrap them in foil. Then put the black on the rest of your hair.
Once you've done that, you can unwrap the uncolored pieces and coat them with the red. Wait the suggested time and rinse it out..The colors won't mix together. If you don't want to do it that way, you can put the black on everywhere, then once you've rinsed and dried, you can put the red over.
The only problem with that is that the red might not take to dark hair. It's also hard to lift a color that's just been put on. I hope this helps, I've done two different colors in my friends hair (a brown/copper color and a deep fuchsia).
Your best bet is to see a hairdresser. He/she will be able to color your hair the way you want. Box color is much more simplified.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.