How are portobello mushrooms cooked?

1/4 cup butter 1 lb portobello mushrooms, diced 1 1/2 cups port wine 2 cups heavy cream 1/4 cup basil Melt butter in skillet, Add mushrooms; sautee until tender, Add wine, simmer until liquid has reduced by 1/2. Add cream, simmer until the sauce becomes thick. More.

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