How can I keep uncooked carrots fresh?

Carrots can be stored in the refrigerator for up to a month if stored properly. To prevent condensation from forming, wrap the carrots in a paper towel and then place them in a bag in the refrigerator, or use a perforated plastic bag. Excess moisture will cause them to rot.

If the carrots still have the greens attached, cut them off 2 inches above the crown to prevent them from drawing moisture out of the carrots. Do not store carrots next to ethylene gas producing fruits, such as apples and pears. The ethylene gas they release speeds up the ripening process of other fruits and vegetables.

Carrots can also be stored unwashed and covered by sand. If stored in this manner in a dark, cool, well ventilated area, the carrots will last up to 5 or 6 months. They can also be left in the ground, covered with mulch, and used as needed until the ground begins to freeze.

Carrots can also be peeled, cut up, blanched, and then frozen to preserve them for approximately a year.

Wrap them in paper towels before putting in the refrigerator to prevent moisture loss. They can be kept for about two weeks like this. Also, keep them away from other fruits and veggies that produce ethylene gas.

If you buy them with the top leaves, cut off the leaves before storing. Then stand them in room temperature water with the cut end down. That way, they will keep fresher longer.

Another method is to put the clean carrots in a container of water and keep in the fridge. Hope, these methods work for you.

Buy baby carrots and place them in freezer in a ziploc bag.

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