How do I select fresh carrots?

Carrots are available throughout the year. The inspection of carrots begins with how they look; avoid carrots that have cracks, are bruised, or have mold growing on them. The carrots should be deep orange in color and fresh-looking.

If the tops are not attached, look at the stem end and ensure that it is not darkly colored, as this isalso a sign of age. Next, evaluate the physical characteristics; avoid carrots that are limp or rubbery. The carrots should feel hard, crisp, and smooth.

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