How can I make sure that my souffle will rise?

Soufflés are actually not that difficult to make if you find a great recipes. There are many great recipes online for soufflés. My three favorite recipe sites are foodnetwork.com, allrecipes.com, and http://www.food.com.

What I usually do is go on those sites, type in what I’m looking for in the search bar, and then you can sort by ratings. Usually on any of those sites you can find recipes with up to 1,000 reviews or more. If a recipe has that many reviews and it’s rated four and a half or five stars, you are pretty much guaranteed it’s a great recipe and you don’t have to worry about spending a bunch of time on something that doesn’t turn out so hot.

It’s also very helpful to read some of the reviews because often they will give some helpful hints about how to make the recipe more successful. These tips aren’t always listed or clarified in the recipe itself so these can be of real help. Here is a link to a recipe for Carrot Soufflé with 55 reviews and it’s rated five stars, so you know it’s good: food.com/recipe/carrot-souffle-55173 Also, here is a great video showing exactly how to make a cheese soufflé.

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