How can I store sorghum?

Look for sorghum flour, mixes, cereal, and other baked goods in the gluten-free grains section of your whole-food grocery store. A variety of products produced from "Certified Food Sorghum" is now becoming available. Like any whole-grain flour, flour made from sorghum should be tightly wrapped and refrigerated or frozen until use to protect the germ and prevent rancidity.

Crackers made with sorghum flour should be wrapped tightly, stored in a cool place, and used within a few months. Sorghum berries, like other whole grains, should be stored in a cool, dry area in a sealed glass container, away from air, moisture, and sunlight, which can make the oils go rancid. Kept in this manner, they can be stored for one year or more.

As with other stored grains, it's a good idea to write the date of purchase on the container and use packages purchased earliest first.

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