How can I substitute skim milk (all I have on hand) in a recipe that calls for heavy whipping cream?

Similar questions: substitute skim milk hand recipe calls heavy whipping cream.

Sorry, this one won't do. You really need a "like" dairy product with a high fat and air content to make this substitution. Your best bet would be to run to the store and get heavy some whipping cream.So sorry.

There are substiutions that work just as well as the REAL thing, for instance: Ingredient Amount Substitution Allspice 1 teaspoon 1/2 teaspoon cinnamon, 1/4 teaspoon ginger, and 1/4 teaspoon cloves Arrowroot starch 1 teaspoon 1 tablespoon flour, OR 1 teaspoon cornstarch Baking mix 1 cup 1 cup pancake mix OR 1 cup Easy Biscuit Mixture Baking powder 1 teaspoon 1/4 teaspoon baking soda plus 1/2 teaspoon cream of tartar OR 1/4 teaspoon baking soda plus 1/2 cup buttermilk (decrease liquid in recipe by 1/2 cup) Beer 1 cup 1 cup nonalcoholic beer OR 1 cup chicken broth Brandy 1/4 cup 1 teaspoon imitation brandy extract plus enough water to make 1/4 cup Bread crumbs 1 cup 1 cup cracker crumbs OR 1 cup matzo meal OR 1 cup ground oats Broth: beef or chicken 1 cup 1 bouillon cube plus 1 cup boiling water OR 1 tablespoon soy sauce plus enough water to make 1 cup OR 1 cup vegetable broth Brown sugar 1 cup, packed 1 cup white sugar plus 1/4 cup molasses and decrease the liquid in recipe by 1/4 cup OR 1 cup white sugar OR 1 1/4 cups confectioners' sugar Butter (salted) 1 cup 1 cup margarine OR 1 cup shortening plus 1/2 teaspoon salt OR 7/8 cup vegetable oil plus 1/2 teaspoon salt OR 7/8 cup lard plus 1/2 teaspoon salt Butter (unsalted) 1 cup 1 cup shortening OR 7/8 cup vegetable oil OR 7/8 cup lard Buttermilk 1 cup 1 cup yogurt OR 1 tablespoon lemon juice or vinegar plus enough milk to make 1 cup Cheddar cheese 1 cup shredded 1 cup shredded Colby cheddar OR 1 cup shredded Monterey Jack cheese Chervil 1 tablespoon chopped fresh 1 tablespoon chopped fresh parsley Chicken base 1 tablespoon 1 cup canned or homemade chicken broth or stock. Reduce liquid in recipe by 1 cup Chocolate(semisweet) 1 ounce 1 (1-ounce) square of unsweetened chocolate plus 4 teaspoons sugar OR 1 ounce semisweet chocolate chips plus 1 teaspoon shortening Chocolate (unsweetened) 1 ounce 3 tablespoons unsweetened cocoa plus 1 tablespoon shortening or vegetable oil Cocoa 1/4 cup 1 (1-ounce) square unsweetened chocolate Condensed cream of mushroom soup 1 (10.75-ounce) can 1 (10.75-ounce) can condensed cream of celery, cream of chicken, OR golden mushroom soup Corn syrup 1 cup 1 1/4 cup white sugar plus 1/3 cup water OR 1 cup honey OR 1 cup light treacle syrup Cottage cheese 1 cup 1 cup farmer's cheese OR 1 cup ricotta cheese Cracker crumbs 1 cup 1 cup bread crumbs OR 1 cup matzo meal OR 1 cup ground oats Cream (half and half) 1 cup 7/8 cup milk plus 1 tablespoon butter Cream (heavy) 1 cup 1 cup evaporated milk OR 3/4 cup milk plus 1/3 cup butter Cream (light) 1 cup 1 cup evaporated milk OR 3/4 cup milk plus 3 tablespoons butter Cream (whipped) 1 cup 1 cup frozen whipped topping, thawed Cream cheese 1 cup 1 cup pureed cottage cheese OR 1 cup plain yogurt, strained overnight in a cheesecloth Cream of tartar 1 teaspoon 2 teaspoons lemon juice or vinegar Crème fraiche 1 cup Combine 1 cup of heavy cream and 1 tablespoon of plain yogurt. Let stand for 6 hours at room temperature Egg 1 whole (3 tablespoons or 1.7 oz) 2 1/2 tablespoons of powdered egg substitute plus 2 1/2 tablespoons water OR 1/4 cup liquid egg substitute OR 1/4 cup silken tofu pureed OR 3 tablespoons mayonnaise OR half a banana mashed with 1/2 teaspoon baking powder OR 1 tablespoon powdered flax seed soaked in 3 tablespoons water Evaporated milk 1 cup 1 cup light cream Farmer's cheese 8 ounces 8 ounces dry cottage cheese OR 8 ounces creamed cottage cheese, drained Fats for baking 1 cup 1 cup applesauce OR 1 cup fruit puree Flour--Bread 1 cup 1 cup all-purpose flour plus 1 teaspoon wheat gluten (available at health food stores & some supermarkets) Flour--Cake 1 cup 1 cup all-purpose flour minus 2 tablespoons Flour--Self-Rising 1 cup 7/8 cup all-purpose flour plus 1 1/2 teaspoons baking powder and 1/2 teaspoon of salt Garlic 1 clove 1/8 teaspoon garlic powder OR 1/2 teaspoon granulated garlic OR 1/2 teaspoon garlic salt--reduce salt in recipe Gelatin 1 tablespoon, granulated 2 teaspoons agar agar Ginger--dry 1 teaspoon 2 teaspoons chopped fresh ginger Ginger--fresh 1 teaspoon, minced 1/2 teaspoon ground dried ginger Green onion 1/2 cup , chopped 1/2 cup chopped onion, OR 1/2 cup chopped leek OR 1/2 cup chopped shallots Hazelnuts 1 cup whole 1 cup macadamia nuts OR 1 cup almonds Herbs--fresh 1 tablespoon chopped fresh 1 teaspoon (chopped or whole leaf) dried herbs Herring 8 ounces 8 ounces of sardines Honey 1 cup 1 1/4 cup white sugar plus 1/3 cup water OR 1 cup corn syrup OR 1 cup light treacle syrup Hot pepper sauce 1 teaspoon 3/4 teaspoon cayenne pepper plus 1 teaspoon vinegar Ketchup 1 cup 1 cup tomato sauce plus 1 teaspoon vinegar plus 1 tablespoon sugar Lard 1 cup 1 cup shortening OR 7/8 cup vegetable oil OR 1 cup butter Lemon grass 2 fresh stalks 1 tablespoon lemon zest Lemon juice 1 teaspoon 1/2 teaspoon vinegar OR 1 teaspoon white wine OR 1 teaspoon lime juice Lemon zest 1 teaspoon 1/2 teaspoon lemon extract OR 2 tablespoons lemon juice Lime juice 1 teaspoon 1 teaspoon vinegar OR 1 teaspoon white wine OR 1 teaspoon lemon juice Lime zest 1 teaspoon 1 teaspoon lemon zest Macadamia nuts 1 cup 1 cup almonds OR 1 cup hazelnuts Mace 1 teaspoon 1 teaspoon nutmeg Margarine 1 cup 1 cup shortening plus 1/2 teaspoon salt OR 1 cup butter OR 7/8 cup vegetable oil plus 1/2 teaspoon salt OR 7/8 cup lard plus 1/2 teaspoon salt Mayonnaise 1 cup 1 cup sour cream OR 1 cup plain yogurt Milk--whole 1 cup 1 cup soy milk OR 1 cup rice milk OR 1 cup water or juice OR 1/4 cup dry milk powder plus 1 cup water OR 2/3 cup evaporated milk plus 1/3 cup water Mint--fresh 1/4 cup chopped 1 tablespoon dried mint leaves Molasses 1 cup Mix 3/4 cup brown sugar and 1 teaspoon cream of tartar Mustard--prepared 1 tablespoon Mix together 1 tablespoon dried mustard, 1 teaspoon water, 1 teaspoon vinegar and 1 teaspoon sugar Onion 1 cup, chopped 1 cup chopped green onions OR 1 cup chopped shallots OR 1 cup chopped leeks OR 1/4 cup dried minced onion OR 1/4 cup onion powder Orange juice 1 tablespoon 1 tablespoon other citrus juice Orange zest 1 tablespoon 1/2 teaspoon orange extract OR 1 teaspoon lemon juice Parmesan cheese 1/2 cup, grated 1/2 cup grated Asiago cheese OR 1/2 cup grated Romano cheese Parsley 1 tablespoon chopped fresh 1 tablespoon chopped fresh chervil OR 1 teaspoon dried parsley Pepperoni 1 ounce 1 ounce salami Raisin 1 cup 1 cup dried currants OR 1 cup dried cranberries OR 1 cup chopped pitted prunes Rice--white 1 cup, cooked 1 cup cooked barley OR 1 cup cooked bulgur OR 1 cup cooked brown or wild rice Ricotta 1 cup 1 cup dry cottage cheese OR 1 cup silken tofu Rum 1 tablespoon 1/2 teaspoon rum extract, plus enough water to make 1 tablespoon Saffron 1/4 teaspoon 1/4 teaspoon turmeric Salami 1 ounce 1 ounce pepperoni Semisweet chocolate chips 1 cup 1 cup chocolate candies OR 1 cup peanut butter or other flavored chips OR 1 cup chopped nuts OR 1 cup chopped dried fruit Shallots, chopped 1/2 cup 1/2 cup chopped onion, OR 1/2 cup chopped leek OR 1/2 cup chopped green onion Shortening 1 cup 1 cup butter OR 1 cup margarine minus 1/2 teaspoon salt from recipe Sour cream 1 cup 1 cup plain yogurt OR 1 tablespoon lemon juice or vinegar plus enough cream to make 1 cup OR 3/4 cup buttermilk mixed with 1/3 cup butter Sour milk 1 cup 1 tablespoon vinegar or lemon juice mixed with enough milk to make 1 cup: Let stand 5 minutes to thicken Soy sauce 1/2 cup 4 tablespoons Worcestershire sauce mixed with 1 tablespoon water Stock--beef or chicken 1 cup 1 cube beef or chicken bouillon dissolved in 1 cup water Sweetened condensed milk 1 (14-ounce) can 3/4 cup white sugar mixed with 1/2 cup water and 1 1/8 cups dry powdered milk: Bring to a boil and cook, stirring frequently, until thickened, about 20 minutes Vegetable oil--for baking 1 cup 1 cup applesauce OR 1 cup fruit puree Vegetable oil--for frying 1 cup 1 cup lard OR 1 cup vegetable shortening Vinegar 1 teaspoon 1 teaspoon lemon or lime juice OR 2 teaspoons white wine White sugar 1 cup 1 cup brown sugar OR 1 1/4 cups confectioners' sugar OR 3/4 cup honey OR 3/4 cup corn syrup Wine 1 cup 1 cup chicken or beef broth OR 1 cup fruit juice mixed with 2 teaspoons vinegar OR 1 cup water Yeast-active dry 1 (.25-ounce) package 1 cake compressed yeast OR 2 1/2 teaspoons active dry yeast OR 2 1/2 teaspoonsrapid rise yeast Yogurt 1 cup 1 cup sour cream OR 1 cup buttermilk OR 1 cup sour milk Note: you really NEVER need to buy buttermilk if you don't like it, as the sub works and tastes as well as the real thing.

I often substitue NON-fat greek yougurt for sour cream in cake, cookie and dip recipes. Hope this helps you out in the future! =) Spatzie Sources: SAHM that loves to bake!

Spatzie~Lover's Recommendations The Food Substitutions Bible: More than 5,000 Substitutions for Ingredients, Equipment and Techniques Amazon List Price: $19.95 Used from: $11.85 Average Customer Rating: 4.5 out of 5 (based on 24 reviews) The Complete Idiot's Guide to Cooking Substitutions (Complete Idiot's Guide to) Amazon List Price: $16.95 Used from: $4.97 Average Customer Rating: 5.0 out of 5 (based on 5 reviews) You might want to keep a copy of one of these in your pantry! Otherwise print out a few free Internet charts.Allrecipes.Com is completely FREE and completely helpful! .

1 Sorry. NO! GO to the store, but whipping cream.

If you have whipped cream on hand substitute with that! .

Sorry. NO! GO to the store, but whipping cream.

If you have whipped cream on hand substitute with that!

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Recipe calls for light soy milk but only have Fat Free Milk on hand. Can I substitute?

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Can I use anything to substitue skim milk powder out. Really want to make this recipe, but don't have any.

I'm using a recipe that calls for heavy "sweet" cream. Is this the same as heavy "whipping" cream?

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