I'm using a recipe that calls for heavy "sweet" cream. Is this the same as heavy "whipping" cream?

I'm using a recipe that calls for heavy "sweet" cream. Is this the same as heavy "whipping" cream? Asked by GoUCF 60 months ago Similar questions: recipe calls heavy sweet cream whipping Food & Drink > Cooking.

Similar questions: recipe calls heavy sweet cream whipping.

Sweet heavy cream = heavy whipping cream It looks like it is the same! Sources: baking911.com/pantry/dairy.htm .

I found this question to Ochef, and he says that the phrase "sweet heavy cream" is a misnomer. What is Sweet Heavy Cream? What is "sweet heavy cream?"

It is for a Caramel Cream Praline Apple Pie that I am dying to try. Considering the modest redundancy in the recipe title (praline is a caramel), we think this is a case of a doe-eyed cookbook writer waxing poetic about plain old heavy cream, which you should be able to find at your grocery store. If not, use heavy whipping cream or just whipping cream.

The pie does sound good…. The types of cream are:Types of creamIn the United States, cream is usually sold as: * Half and half (10.5–18% fat) * Light, coffee, or table cream (18–30% fat) * Medium cream (25% fat) * Whipping or light whipping cream (30–36% fat) * Heavy whipping cream (36% or more) * Extra-heavy or manufacturer's cream (38–40% or more), generally not available at retail. Not all grades are defined by all jurisdictions, and the exact fat content ranges vary.

The above figures are based on the Code of Federal Regulations, Title 21, Part 131 12 and a small sample of state regulations. Whipped Cream served atop hot chocolate. Whipped Cream served atop hot chocolate.In the United Kingdom, cream is usually sold as: * Half cream (12%) * Single cream or light cream (18%) * Whipping cream (35%) * Double cream (48%) Sources: http://www.ochef.com/239.htm .

In a word, yes There are a couple different kinds of cream, depending on their fat content. Specifically to your question, sweet cream is plain cream - just like there's a difference between salted and "sweet" butter - basically, the "sweet" means plain, no salt added. Although I've never actually seen heavy non-sweet kind of cream... I would definitely use heavy sweet cream interchangeably with heavy cream or heavy whipping cream (as you see all three kinds in the store).

*********** A little more info on the various creams (from Wikipedia) - a little extra fyi to stretch the question you asked (if you don't care, stop reading :) ): In the United States, cream is usually sold as: Half and half (10.5–18% fat) Light, coffee, or table cream (18–30% fat) Medium cream (25% fat) Whipping or light whipping cream (30–36% fat) Heavy whipping cream (36% or more) Extra-heavy or manufacturer's cream (38–40% or more), generally not available at retail. Not all grades are defined by all jurisdictions, and the exact fat content ranges vary. The above figures are based on the Code of Federal Regulations, Title 21, Part 131 12 and a small sample of state regulations.In the United Kingdom, cream is usually sold as: Half cream (12%) Single cream or light cream (18%) Whipping cream (35%) Double cream (48%) Sources: wikipedia.

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Yes it is the same thing...good luckon your recipe....Happy Holidays! Sources: life .

You can probably get away with the substitution. Sometimes heavey cream is hard to find and I have made this same substitution but the two aren't exactly the same. They are however close enough that for the most part they are interchangable.

Sources: Personal Experience .

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Can I use heavy whipping crime for crime brulee.

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I want to make my easy alfredo sauce. Can I use this?

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.