FDA statistics on the nutritional content (protein and fat ratios) of farmed versus wild salmon show that wild salmon have a 20 percent higher protein content and a 20 percent lower fat content than farmed salmon. And, while farmed salmon also provide high levels of omega-3 fatty acids, the benefits from these fats are somewhat offset by a higher content of omega-6 fatty acids.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.