How Do You Bake A Double Chocolate Brownie?

€¢ Preheat the oven to 350 degrees Fahrenheit/180ºC. €¢ Sift the flour into a bowl. €¢ Beat the egg with an electric mixer in a separate bowl.

€¢ Add the sugar, the milk, and the melted semi-sweet chocolate to the bowl with the egg. €¢ Mix gently with a spoon. €¢ Add the flour approximately 1 tablespoonful at a time, mixing gently after each addition.

€¢ Beat thoroughly until well mixed. €¢ Pour into greased and floured pans or fancy cake tins. €¢ Bake in hot oven for about 15 to 20 minutes, corresponding to the size of the pan or tins.

€¢ Cool for 10 minutes on the unheated stove top or on a rack. €¢ Cut into bars when cool, using a plastic knife with short sawing motions. Serve brownies with a scoop of ice cream, chocolate syrup and/or raspberries on top.

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