Single malt Scotch whiskey is native to Scotland. To be officially termed Scotch whiskey, the liquor in question must be distilled and matured in Scotland. While most single malt Scotch whiskeys are matured for five to 20 years, all Scotch whiskeys mature for at least three years in Scotland, in accordance with liquor laws.
Malted barley is the only ingredient in single malt Scotch whiskey, and it is distilled in a single pot. Confirm the whiskey is labeled as "Scotch whiskey." Some bottles may be labeled as "Scottish whiskey" which can be deceiving.
Scottish whiskey is not the same as Scotch whiskey. Know that malt whiskeys are made from barley. If the bottle states another grain is used, it is not traditional single malt Scotch whiskey.
Look for the alcohol content on the bottle. Most single malt Scotch whiskeys feature alcohol contents between 40 and 46 percent. Some cask-strength whiskeys may have alcohol contents of up to 60 percent.
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