T-fal cookware is made of a brushed stainless steel exterior and multi-layered base. The multi-layered base consists of a thick aluminum core, encapsulated by a layer of sturdy stainless steel. While some T-fal designs have plastic handles, others are made of stainless steel, secured with stainless steel rivets.
Like most cookware, T-fal requires proper care to keep it looking and functioning at its best. Therefore, the manufacturer has established certain guidelines for consumer use. Wash T-fal stainless steel pots by hand with a warm water and dish soap.
Fill your sink with warm, soapy water and clean the pots with a non-scratch scrubber. Rinse the pots with warm water to remove the soap and dry with a soft-towel. Season the T-fal stainless steel pots prior to their first use.
Place the pots on your stovetop, set on low for 30 seconds. Remove after the 30 seconds and rub a tablespoon of vegetable oil over the inside surface with a paper towel. Place T-fal pots in an oven that is no ... more.
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