How do you cook pork chops so that they are moist and not dry?

Similar questions: cook pork chops moist dry.

The best I've found to keep pork chops (or any pork) from drying out when cooking is..... If the meat is frozen - I defrost in water with a couple of tablespoons of salt. This does not make the meat salty when cooking - but just to be safe I reduce the salt in the recipe. Salt is best left to taste and can be added at the table.

If not frozen - then I soak it about an hour - same as above. Also - I am a strick believer in food thermometer - best for port is between 160-170 degrees to get it well done withouth drying out. These two steps combined always give me the best results.

For additional cooking times check this site - hormel.com/templates/knowledge/knowledge... Hope this helps.

Wonderful recipe follows: Brown chops in some oil; add onion slices and brown them a little. Now add Campbells Cream of mushroom soup either Golden or regular, diluted with 1/4 milk. Pour over chops, coper and simmer.

Delicious! Increase recipe for number of chops. This is for four chops..

Use a wet rub and turn down the heat! I use a mixture of fresh sage, basil, crushed garlic and olive oil to make a delicious wet rub. Rub well into chops.

While marinating start grill (Weber) and set coals for indirect heat. Ie. Set an equal amount of charcoal on each side of grill leaving space open in center for drip pan.

Place chops in center and grill slowly until internal temp is about 150 degrees. Some wood for smokey flavor is great too. Make sure you soak wood chips first and then add to charcoal as needed.

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Don't overcook them! Most people overcook pork, it's not necessary anymore, just make sure the internal temp. Is 160 degrees F... TRY: Grill 2 boneless chops (1 3/4 inch thick), preseason as desired: Sear on direct heat, 4 min.

Each side. Then grill indirect heat, 6 min. One side then 5 min.

Second side, remove from grill, let meat rest 5 min. Before eating or cutting.... Ajust times for meat thickness! Hope this helps.

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1 Rhae, regarding your answer "The best I've found to keep pork chops (or any pork) from drying out when cooking is.....":thanks so much- will surely give this a try.

Rhae, regarding your answer "The best I've found to keep pork chops (or any pork) from drying out when cooking is.....":thanks so much- will surely give this a try.

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