How Do You Deep Fry A Thanksgiving Turkey?

Okay, people here we go. We are doing this once. This is the turkey ready to go into our oil you can see it's three hundred fifty or a little over and we are going to put it in.

In it goes. Okay, now the temperature as you can see, rapidly drops, you can see the oil flying around; you can see why it has to be done on this type of surface. The temperature has now dropped back down to three fifty.

You got your controls of your gas here on the side. You might need to raise your temperature or lower it. Depending on, this is one of these things where you stay in front of the turkey at all times; you do not leave the fried turkey unattended for anything.

You can see the temperature dropping now, but, it will heat up we got the heat going. Can you smell the peanut oil, well, you can't smell the peanut oil. The peanut oil smells just so incredible it's just amazing.

Okay, we are going to check on this in just a second. Lets, let it cook for a little bit. More.

For many, the holidays are full of tradition and regularity. If things start to get a little stale for your Thanksgiving get together, try shaking things up a bit by frying the Thanksgiving turkey. It may seem like an outlandish proposition, but it produces outstanding, tasty results.

Follow these simple steps to learn how to fry your own Thanksgiving turkey for a ****y holiday everyone will remember. Purchase a specialty turkey fryer. These can be found at most large retail stores like Target or Wal Mart or certainly online and come with all the tools you'll need including a large pot (30, 40 or 60 quarts), turkey frying hardware, a propane burner, and a deep frying thermometer.

Pick up a turkey and frying oil. An 8 to 10 pound turkey is ideal, though most fryers can accommodate a bird up to 12 to 14 pounds. Peanut oil is the most used oil for frying as it has a high smoke point and good flavor.

It can be found at most Grocery stores in bulk at Restaurant Supply or Wholesale food ... more.

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