How Do You Make Chocolate Buttercream Icing (Frosting)?

Pour the powdered (icing) sugar into a large mixing bowl. • Add milk, vanilla and butter. • Beat until fluffy, scraping the bowl often, for approximately 2 minutes.

Add the unsweetened cocoa and beat for one more minute. More.

€¢ Pour the powdered (icing) sugar into a large mixing bowl. €¢ Add milk, vanilla and butter. €¢ Beat until fluffy, scraping the bowl often, for approximately 2 minutes.

Add the unsweetened cocoa and beat for one more minute. More.

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