Anyone who doesn't like baked beans just can't be American. Serves eight as a hearty side dish. Or just have them on toast for dinner.
Step 1 Place beans in a pot with 6 c. Water; bring to a boil and then simmer for 30 minutes. Let stand, covered, for 1 1/2 hours, or until softened.
Drain. Step 2 Place beans, onion, brown sugar, molasses, ketchup, bacon, salt, dry mustard and pepper into a slow cooker. Add 1 c.
Of water and stir to blend. Step 3 Cover pot and cook on low heat for 10 to 12 hours (or high heat for 5 to 6 hours), stirring occasionally. More.
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