How Do You Remove The Bitterness In Burned Rice?

Even though it's just the bottom layer that's blackened, the smoky smell and bitter flavor of burned rice permeate all the way to the top grains. Salvage overcooked rice with this quick trick. Step 1 Transfer the unburned rice carefully from the cooking pot to another lidded bowl or pot.

Step 2 Wipe two or three onions with a clean, damp cloth. Step 3 Remove the papery outer peels from the onions. Step 4 Spread the onion peels completely over the surface of the unburned rice.

Step 5 Cover the pot or bowl tightly and let it sit for 15 minutes. The onion peels will absorb the bitterness. Step 6 Discard the onion peels and serve the rice.

More.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.