What is rice vineagar? What is the difference between rice vinegar and rice wine vinegar, besides the obvious-alcohol?

Just a different manufacturer named it different. Asked by Lollipop_the_Bunny 54 months ago Similar questions: rice vineagar difference vinegar wine obvious alcohol Food & Drink > Cooking.

Similar questions: rice vineagar difference vinegar wine obvious alcohol.

They're made differently Rice vinegars are made directly from fermented rice. Rice wine vinegars are made out of rice wine (actually, the leftovers of making rice wine). So they have different flavors, but there are so many different ways of making each that a recipe calling for one had better expect a pretty wide range of vinegars.

There are wider differences among the rice vinegars/rice wine vinegars than the differences between the two kinds. You can substitute one for the other with no problems. Sources: ochef.com/595.htm .

Same thing two different names Rice Vinegar and Rice Wine Vinegar are the same thing. It is made from Rice Wine that has be converted into Vinegar. Neither have an alcohol content, since the alcohol is converted into Vinegar during the processing.

Rice Wine Vinegar (as I usually hear it called) has a lower acidity than other vinegars so it is not interchangeable with other vinegars when you are pickling. For instance if you have a recipe that calls for Apple Cider Vinegar (Made from Hard Apple Cider) don't just assume you can switch out Rice Wine Vinegar. For more info: http://chinesefood.about.com/cs/sauces/a/ricevinegar.htm Also Alton Brown does a great job describing Vinegar on the episode called Good Wine Gone Bad.

If you ever see it is being shown it is a great episode. Here is a link to the Good Eats Fan Page where you can read a transcript of that episode. Sources: http://www.goodeatsfanpage.com/GEFP/index.htm and foodnetwork.com .

Rice vinegar is made from fermented rice. Rice-wine vinegar is generally made from wine lees (dregs) Use either. Sources: ochef.com/595.htm .

Rice vinvegar made from rice wine vinegar Rice vinegar is a vinegar made from fermented rice or rice wine in China, Korea, and Japan. Chinese rice vinegars are stronger than Japanese ones, and range in colour from clear to various shades of red and brown. Chinese and especially Japanese vinegars are very mild and sweet compared to distilled and more acidic Western vinegars which, for that reason, are not appropriate substitutes for rice vinegars.

Rice wine vinegar are alcoholic beverages made from rice. Unlike wine, which is made by fermentation of naturally sweet grapes and other fruit, rice "wine" results from the fermentation of rice starch converted to sugars .

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