How to make a low fat sponge cake with lots of cream on the top?

I found this fruity low fat sponge cake which might suit your fancy. ---quote--- * butter or oil, for greasing * 50g plain flour * 3 tbsp cornflour * 1 tsp baking powder * 4 eggs , separated * 175g caster sugar FOR THE FILLING: * 295g can mandarin segments, drained * 200g tub low-fat fromage frais * icing sugar , for dusting ---end of quote-- See the rest of the instructions at the source.

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