I found a perfect sponge cake recipe by Chef Jenna. -----quote--- Ingredients for sponge cake recipe 2 Eggs 3oz/75g Caster Sugar 3oz/75g Plain Flour Filling & Top 1 Tbsp Powdered Sugar 1/4 tsp Vanilla Essence 300ml Fresh Double Cream Strawberry Conserve/Jam Powdered Sugar (for dusting) First crack the eggs into a large bowl, whisk them for a few seconds just lightly. Add the caster sugar only and whisk until the cake mixture thickens and turns almost white in colour.
This will take 5-10 minutes using an electric whisk, do not try to cut corners and just give it a whisk for a minute or two. You may also think that your mixture should be thicker but as long as the colour has gone almost white it should be just fine. ----end of quote---- You will find some pictures and the full recipe at the source.
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