I am making fresh salsa, is it best to let salsa sit a couple of days before eating, or should it be eaten immediately?

I thought it might need to sit for the flavors to mingle, intensify... Asked by Lovenola 1 month ago Similar questions: making fresh salsa sit couple days eating eaten immediately Food & Drink.

Similar questions: making fresh salsa sit couple days eating eaten immediately.

It doesn't need a couple of days, but letting it sit for awhile does allow the flavors to "mingle" a bit more. But--don't let that stop you from eating it immediately! It will be very good anyway, I'm sure!

I make mine in the morning if I plan on having it that afternoon. Keep it refrigerated. You can't let it sit around a few days because the acid in the salsa (usually lime juice) will turn your tomatoes to mush eventually.

It doesn't keep long in the fridge because it doesn't have preservatives. Best to eat it within a few days. If you want to keep it longer it needs to be processed in a pressure canner.

I think that it starts to taste rancid if you wait more than two days.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.