I needd to substitute oil in a cake recipe, I need 3/4 C. Can I use butter?

I needd to substitute oil in a cake recipe, I need 3/4 C. Can I use butter Asked by nancerella 10 months ago Similar questions: needd substitute oil cake recipe butter Food & Drink > Cooking.

Similar questions: needd substitute oil cake recipe butter.

Margarine would be better - since it is mostly vegetable oil. Also you can use half butter/margarine and half applesauce. Or from another website: "When baking muffins or cakes, mashed bananas, applesauce, prunes, and plain yogurt can each be an excellent alternative for cooking URL1 may also be beneficial to add a bit of skim milk to the fruit in order to liquefy it if the cooking oil needs to be of a liquid quality for the recipe.

Not only does this replacement reduce the amount of fat in the recipe, but it also adds a bit of flavor and a healthy component to these otherwise unhealthy foods. ":) .

This is cool, thanks nancerella 10 months ago .

You can try, but it's going to change the results you get. It tends to have a sandy texture, and deeper browning. Keep an eye on it as it cooks.

You should melt the butter before adding it, to ensure that it's distributed properly.

Yes, Just make sure it is unsalted. However if this is a chiffon cake better to use the oil. Olive oil is also very goodHope your cake is delicious .

I do when I make bread and everyone eats it.

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