If I'm making pulled pork for 160 people at my Wedding, and there will also be Burritos, how many pounds of Pork doI buy?

1-2/3 cups butter54 pounds boneless pork roast1-2/3 cups Cajun seasoning26-1/2 medium onion, chopped106-1/2 cloves garlic, crushed105 cups water1-2/3 cups liquid smoke flavoring1. Cut the pork roast into large chunks. Season generously with the Cajun seasoning.

Melt butter in a large skillet over medium-high heat. Add pork, and brown on all sides. Remove from the skillet, and transfer to a slow cooker.2.

Add the onion and garlic to the skillet, and cook for a few minutes until tender. Stir in the water scraping the bottom to include all of the browned pork bits from the bottom of the pan, then pour the whole mixture into the slow cooker with the pork. Stir in liquid smoke flavoring.3.

Cover, and cook on or until meat is falling apart when pierced with a fork. Remove pieces of pork from the slow cooker, and shred. Return to the slow cooker to keep warm while serving..

Believe it or not,there have been a LOT of people making pulled pork for 160 people lately. You could search for that question, and get an answer.

If you buy a pound of pork per person you'll be fine. Some people like to pig out at weddings.

1-2/3 cups butter54 pounds boneless pork roast1-2/3 cups Cajun seasoning26-1/2 medium onion, chopped106-1/2 cloves garlic, crushed105 cups water1-2/3 cups liquid smoke flavoring1. Cut the pork roast into large chunks. Season generously with the Cajun seasoning.

Melt butter in a large skillet over medium-high heat. Add pork, and brown on all sides. Remove from the skillet, and transfer to a slow cooker.

Add the onion and garlic to the skillet, and cook for a few minutes until tender. Stir in the water scraping the bottom to include all of the browned pork bits from the bottom of the pan, then pour the whole mixture into the slow cooker with the pork. Stir in liquid smoke flavoring.

Cover, and cook on High for 6 hours, or until meat is falling apart when pierced with a fork. Remove pieces of pork from the slow cooker, and shred. Return to the slow cooker to keep warm while serving.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.

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