Looking at a pulled pork recipe for hubby too, not a meat eater here, how do you pull pork?

Southern Pulled Pork Prep Time: 30 Minutes Cook Time: 6 Hours Ready In: 6 Hours 30 Minutes Servings: 6 "This recipe starts out on the stove, and ends up in the slow cooker! Add your favorite BBQ sauce and eat plain or on a bun! Great for parties."

Ingredients: 1 tablespoon butter 2 pounds boneless pork roast 1 tablespoon Cajun seasoning 1 medium onion, chopped 4 cloves garlic, crushed 4 cups water 1 tablespoon liquid smoke flavoring Directions: 1. Cut the pork roast into large chunks. Season generously with the Cajun seasoning.

Melt butter in a large skillet over medium-high heat. Add pork, and brown on all sides. Remove from the skillet, and transfer to a slow cooker.2.

Add the onion and garlic to the skillet, and cook for a few minutes until tender. Stir in the water scraping the bottom to include all of the browned pork bits from the bottom of the pan, then pour the whole mixture into the slow cooker with the pork. Stir in liquid smoke flavoring.3.

Cover, and cook on or until meat is falling apart when pierced with a fork. Remove pieces of pork from the slow cooker, and shred. Return to the slow cooker to keep warm while serving.

Basically you cook pork until it is so tender it just falls apart. Rachel Ray has great recipes and they include common ingrediates most people have.

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