I'm looking for recipes again! This time, I wanna know what your favorite RICE recipe is. Side dish, main dish, dessert?

I'm looking for recipes again! This time, I wanna know what your favorite RICE recipe is. Side dish, main dish, dessert I need to limit my calories and fats, so whatcha got that's flavorful and yummy too?

Asked by Colonel_Jimbo 46 months ago Similar questions: recipes time wanna favorite RICE recipe Side dish main dessert Food & Drink > Cooking.

Similar questions: recipes time wanna favorite RICE recipe Side dish main dessert.

My favorite rice side dish, main dish, and dessert Here are three recipes for a side dish, main dish, and a dessert, all made with rice. They are all also meatless and low in calories and fats. (For convenience, because brown rice takes so long to cook, when I buy it I usually cook the entire package and freeze it in one cup servings.) Greek Spinach and Rice (side dish) 2 teaspoons olive oil 1 cup chopped onions 3 cloves garlic, finely chopped 1 10-ounce package frozen chopped spinach, thawed and drained 2 tablespoons grated parmesan cheese 2 cups cooked brown rice Salt and pepper to taste Cook onions in oil in a medium saucepan until onions are tender, about 5 minutes.

Add small amounts of water, if necessary, to prevent sticking. Add garlic and stir for one minute. Add remaining ingredients, stir, and heat through until excess water from spinach (if any) is evaporated.

Makes 4 servings. 174 calories, 6 g protein, 4 g fat, 29 g carbohydrate, 105 mg sodium, 2 mg cholesterol New Orleans Vegetarian Red Beans and Rice (main dish) 1 tablespoon olive oil 2 cups onion, chopped 1 cup green pepper, chopped 1 cup celery, chopped 4 cloves garlic, finely chopped 2 1-lb cans kidney beans, rinsed and drained 1 cup water 1 1-lb can diced tomatoes, undrained 1 bay leaf 2 teaspoons dried basil 2 teaspoon fennel seeds 3/4 teaspoon dried thyme Salt and pepper to taste A few drops of hot sauce, to taste 3 cups cooked brown rice Cook onion, green pepper, and celery in olive oil in a large saucepan until slightly softened. Add garlic and stir for one minute.

Add remaining ingredients except brown rice. Bring to a boil over medium heat. Reduce heat to low, cover, and simmer 30 minutes, adding more water as necessary.

Discard bayleaf. Serve over brown rice. Makes 6 servings 272 calories, 13 g protein, 2 g fat, 54 g carbohydrate, 157 mg sodium, 0 mg cholesterol Apples and Rice (dessert) 2 cups cooked brown rice 3 small sweet apples, peeled and coarsely shredded 1/3 cup apple juice 1 tablespoon firmly packed brown sugar 2 teaspoons lemon juice 1 teaspoon vanilla extract 1/2 teaspoon ground cinnamon Pinch ground nutmeg Preheat oven to 350.

Lightly oil a 1-1/2 quart casserole or spray with Pam. Combine all ingredients in a large bowl. Mix well.

Spoon into prepared pan. Cover tightly and bake 45 minutes. Serve hot.

Makes 8 servings. 88 calories, 1 g protein, 1 g fat, 20 g carbohydrate, 4 mg sodium, 0 mg cholesterol Sources: Cookbook cited below SharonW's Recommendations Lean and Luscious and Meatless, Volume 3 (Lean and Luscious) Amazon List Price: $15.95 Used from: $0.01 Average Customer Rating: 5.0 out of 5 (based on 8 reviews) This cookbook is my bible.It's full of healthy dishes made from "mainstream" ingredients that even carnivores love! .

Fried Rice! Yes, you can make fried rice pretty healthy by using brown rice that's full of protein and fiber and then use good fats in the oil, I use smart balance oil for this recipe. Your basic recipe: 1 onion 2 cups or so of already cooked and chilled rice soy sauce teriyaki sauce green onion/scallions 1 egg, beaten salt and pepper For this, simply heat your pan over really high heat with a 2 tsp of the oil.

Add the egg and you can either scramble it or let it cook like a fried egg and then slice it up. I prefer to scramble it. Once it's cooked, take it out and set it aside.

Heat a tbs of oil in the pan and stir fry the onion, stirring the whole time for 2-3 min or so, however soft you want the onion. Then add the rice, let it heat through for a min or so. Pour the rice into a serving a dish, add however much soy sauce and teriyaki you want.

I usually would add a tbs of each. Season with pepper and just a little salt. Add a little chopped scallions on top of each serving.

That's the basic but I like to add in chicken or shrimp with broccoli and mushrooms. You would cook the chicken or shrimp beforehand with the rice. You would add the broccoli and mushrooms in when you add the onion to the pan, and then add the precooked chicken or shrimp when you add the rice.So yummy!

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The Grain of Life These are both from Cooking Light Magazine. Squash and Rice Casserole You can change it around by using vegetable broth or different kinds of squash and rice. I like to use butternut squash and Brown Basmati rice.

I all so add fresh sliced mushrooms. 8 cups sliced zucchini (about 2 1/2 pounds) 1 cup chopped onion 1/2 cup fat-free, less-sodium chicken broth 2 cups cooked rice 1 cup fat-free sour cream 1 cup (4 ounces) shredded reduced-fat sharp cheddar cheese 1/4 cup (1 ounce) grated fresh Parmesan cheese, divided 1/4 cup Italian-seasoned breadcrumbs 1 teaspoon salt 1/4 teaspoon black pepper 2 large eggs, lightly beaten Cooking spray Preheat oven to 350 degrees. Combine first 3 ingredients in a Dutch oven; bring to a boil.

Cover, reduce heat, and simmer 20 minutes or until tender. Drain; partially mash with a potato masher. Combine zucchini mixture, rice, sour cream, cheddar cheese, 2 tablespoons Parmesan cheese, breadcrumbs, salt, pepper, and eggs in a bowl; stir gently.

Spoon zucchini mixture into a 13 x 9-inch baking dish coated with cooking spray; sprinkle with 2 tablespoons Parmesan cheese. Bake at 350 for 30 minutes or until bubbly. Preheat broiler.

Broil 1 minute or until lightly browned. 8 servings (serving size: 1 cup) CALORIES 197(25% from fat); FAT 5.5g (sat 2.7g,mono 1.5g,poly 0.4g); PROTEIN 12.7g; CHOLESTEROL 65mg; CALCIUM 209mg; SODIUM 623mg; FIBER 1.4g; IRON 1.5mg; CARBOHYDRATE 24g Sesame Brown Rice Salad with Shredded Chicken and Peanuts Ingredients 1 cup long-grain brown rice 2 cups shredded cooked chicken breast 1/2 cup shredded carrot 1/3 cup sliced green onions 1/4 cup dry-roasted peanuts, divided 1 tablespoon chopped fresh cilantro, divided 1/2 teaspoon salt 2 tablespoons fresh lime juice 4 teaspoons canola oil 1 teaspoon dark sesame oil 2 garlic cloves, minced Cook rice according to package directions, omitting salt and fat. Transfer rice to a large bowl; fluff with a fork.Cool.

Add chicken, carrot, onions, 2 tablespoons peanuts, 2 teaspoons cilantro, and salt to rice; toss to combine. Combine juice and remaining ingredients in a small bowl. Drizzle oil mixture over rice mixture; toss to combine.

Place 1 1/2 cups salad on each of 4 plates. Sprinkle each serving with 1 1/2 teaspoons remaining peanuts and 1/4 teaspoon remaining cilantro.4 servings Nutritional Information CALORIES 393(30% from fat); FAT 13.3g (sat 2g,mono 6.3g,poly 4g); PROTEIN 27.8g; CHOLESTEROL 60mg; CALCIUM 44mg; SODIUM 424mg; FIBER 4g; IRON 1.7mg; CARBOHYDRATE 40.2g Sources: Cooking Light magazine *Carla*'s Recommendations Whole Grains Every Day, Every Way Amazon List Price: $32.50 Used from: $19.82 Average Customer Rating: 5.0 out of 5 (based on 18 reviews) .

I LOVE this rice! My mother in law gave me this recipe after she made this rice dish for us one night. I'm not a big rice person, but I had two helpings of this stuff.

When she gave me the recipe, I was pretty surprised that it inlcuded chicken livers. I thought she'd left them out, but she said she used them. So don't let the chicken livers scare you away--I absolutely hate liver, but couldn't even taste it in this dish.

This recipe makes 12 servings, so it's good for a crowd or you could easily cut the ingredients in half. Dirty Rice (from Paula Deen on foodnetwork.com) 1 pound bulk pork sausage 1 pound chicken livers, finely chopped 1 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green bell pepper 4 cups hot cooked rice 1/4 cup chopped fresh parsely Salt and freshly ground black pepper Cook the sausage and chicken livers in a large skillet until browned. Add the vegetables and saute until soft.

Gently fold in the rice and parsely. Season, to taste, with salt and pepper. Difficulty: easy Prep time: 25 minutes Cook time: 15 minutes Yield: 12 servings (this recipe has a five star rating on the Food Network website) I don't know about the fat and calorie content of this recipe, but it is from Paula Deen so it can't be that good for you.

Maybe use whole grain or brown rice and the leanest sausage (maybe even turkey sausage) to cut some of the fat content. It would probaby still be very, very good! Sources: my MIL and Paula Deen .

Chicken & rice I’m taking this out of my head, as I have nothing written down, but this is a good dish. Take about 2 cups of Minute Rice, melt a half stick of butter, add a can of Cream of Mushroom soup, a can of Veg-All vegetables (with juice) & enough milk to thin it out, as the rice is going to suck up some of the liquid. I add some parsley flakes, & Mrs. Dash Original Blend.

Pour this in a 9X13" pan. Lay a cut-up chicken or all chicken breasts on top of this. Bake at 350° until good & done.

This makes a yummy meal. Sources: how I make it .

" "I am looking for new recipes to add to my recipe book. Particularly, new dessert choices. " "how many different meals can you order that include one appetizer, one main dish, one side dish and one desert?

" "I'm lookinig for main dish or dessert recipes that cook in a long slow oven, and make a large amount." "Does anyone have any good dessert recipes for rice? " "Do you have a recipe for rice as a side dish? " "What's your best vegan main dish that contains no nuts?

I need some good recipes. " "Are you making any new recipes for Thanksgiving? Or just a special dish that's a family favorite?

Tell us! " "Okay, I have asked the summer dessert recipe question how about some great appetizer recipes. " "With Chanukah just around the corner, what is your favorite recipe for latkes?(Tried and true recipes, please!).

I am looking for new recipes to add to my recipe book. Particularly, new dessert choices.

I'm lookinig for main dish or dessert recipes that cook in a long slow oven, and make a large amount.

Okay, I have asked the summer dessert recipe question how about some great appetizer recipes.

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