Is eating the pith (inside of an orange peel) good for the health?

The pith and the peel are where about 75% of the nutrients of an orange is. The pith itself is bitter and is usually added to marmalade to be eaten. The peel is dried and used in meat rubs for B-B-Q.

Some of the dry peel is also put into marmalade. Even though it contains alot of the nutrients I really don't remember ever seeing anyone eating just the pith of any fruit.

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