It's very simple and easy to make and requires only three ingredients: 115 gm dark chocolate 4 separated eggs 300 mls whipped cream. Melt the chocolate in a saucepan. Cool a little and add egg yolks, one at a time.
Beat until smooth and thick. Fold in whipped cream and add the stiffly beaten egg whites. Spoon into individual dessert bowls and refrigerate until firm.
Serve topped with whipped cream and a strawberry. At this web site you'll find complete instructions for the recipe: yummybiscuitanddessertrecipes.com/chocol....
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