Is L-cysteine too close to Soylent Green for comfort?

China does a lot of things the rest of the world wouldn't do. L-cysteine is just an amino acid. It's not the amino acid that's the problem.

It's the way China chooses to do things in an "anything for a buck" kind of way. For Mad Dog: finger nails and toe nails are just hair in another configuration - as are animal horns, but not antlers. So the amino acids that make them could be separated from them, too.

(I'm sure glad I took all that biochemistry in college and grad school. Yum! ;-) Someday we should discuss the amount of insect, rodent and fungal matter allowed by law in our veggie and fruit products....like the tomato sauce used to make Pizza sauce.

Another Yum! More.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.