Monosodium glutamate (MSG) is not regulated as a food additive. It is considered a flavour enhancing ingredient used to enhance the natural flavour of various foods. While there is no regulatory limit to the amount of MSG that may be added to food, the amount of MSG added should be at levels consistent with Good Manufacturing Practice (GMP).
In other words, only the smallest amount needed to enhance the flavour should be added to the food. More.
I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.