Is there very much of a real difference between "organic" and regular fruit?

I would just like to know, since organic fruit costs so much more. Asked by Anonymous 48 months ago Similar questions: real difference organic regular fruit Food & Drink > Food.

Similar questions: real difference organic regular fruit.

Sure. Typically, most of the difference is right on the surface. Conventionally-grown fruit may have been sprayed with pesticides which leaves a residue on the surface of the fruit.

We're supposed to be in the habit of washing the things we eat before we put them in our mouths, but there's more to buying organic than just pesticides. For instance, "organic" farming can be a mindset geared toward sustainability, ecological ethics, and overall healthfulness, not just the avoidance of chemical fertilizers and pesticides. However, note the phrase can be -- there's no guarantee that something with an "organic" label slapped on it was produced with any more thoughtfulness than a conventional item.It requires research into brands and farms to discover what that "organic" sticker really means, because the legal requirements to call something "organic" are pretty broad.

Another physical difference between organic and conventional fruit may be size. Organically grown fruit might be smaller than conventionally grown fruit. This can be the case if the organic farm has chosen not to pursue overfertilization to produce their fruit.

Don't be fooled: that extra size is water weight and just because one apple is bigger than the next has nothing to do with its nutritive value. In fact, a smaller fruit may well taste better than a larger one simply because the flavor is not diluted with a bunch more water. Organic produce is more expensive, but I think it's worth it, particularly if you take the time to buy local organic produce, stick with what's in-season, and come to understand the philosophies behind that "organic" label.

It might just be cashing in on a craze, and in that case you're probably not gaining much.

Subjective, but usually not. From the Mayo Clinic Report: Nutrition. No conclusive evidence shows that organic food is more nutritious than is conventionally grown food.

And the USDA — even though it certifies organic food — doesn't claim that these products are safer or more nutritious. Quality and appearance. Organic foods meet the same quality and safety standards as conventional foods.

The difference lies in how the food is produced, processed and handled. You may find that organic fruits and vegetables spoil faster because they aren't treated with waxes or preservatives. Also, expect less-than-perfect appearances in some organic produce — odd shapes, varying colors and perhaps smaller sizes.In most cases, however, organic foods look identical to their conventional counterparts.

Pesticides. Conventional growers use pesticides to protect their crops from molds, insects and diseases. When farmers spray pesticides, this can leave residue on produce.

Some people buy organic food to limit their exposure to these residues. Most experts agree, however, that the amount of pesticides found on fruits and vegetables poses a very small health risk.Environment. Some people buy organic food for environmental reasons.

Organic farming practices are designed to benefit the environment by reducing pollution and conserving water and soil.Cost. Most organic food costs more than conventional food products. Gher prices are due to more expensive farming practices, tighter government regulations and lower crop yields.

Because organic farmers don't use herbicides or pesticides, many management tools that control weeds and pests are labor intensive. For example, organic growers may hand weed vegetables to control weeds, and you may end up paying more for these vegetables.Taste. Some people say they can taste the difference between organic and non-organic food.

Others say they find no difference. Taste is a subjective and personal consideration, so decide for yourself. But whether you buy organic or not, finding the freshest foods available may have the biggest impact on taste.

Critics argue that organic farming leads to the risk of contamination with potentially dangerous bacteria and mold toxins, and increased levels of ‘natural pesticide’ found in organic produce could even be as dangerous as synthetic chemicals. Either way, the best thing for the environment is to buy locally grown produce as much as possible since that reduces the overall carbon footprint from trucking / shipping the food to the store. If you can tell a difference in taste, buy what you like better.

Sources: http://www.mayoclinic.com/health/organic-food/NU00255 .

They way it is farmed is better for the environment Organic foods are grown with out using chemical pesticides or growth hormones. While this is better for the environment and your body, it is more expensive for foods to be produced this way... which is reflected in their price. Check out this page on The Top 10 Reasons Organic Is Better earthfuture.com/earth/Organic%20-%2010%2... Kittyb's Recommendations Animal, Vegetable, Miracle: A Year of Food Life Amazon List Price: $26.95 Used from: $14.90 Average Customer Rating: 4.5 out of 5 (based on 166 reviews) The Organic Cook's Bible Amazon List Price: $40.00 Used from: $22.58 Average Customer Rating: 4.5 out of 5 (based on 9 reviews) Organic Baby & Toddler Cookbook (Organic) Amazon List Price: $15.00 Used from: $6.68 Average Customer Rating: 3.5 out of 5 (based on 24 reviews) .

Organic- grown on soil that has not had pesticides for at least 3 years. No chemicals added to them. It is... fertilized with manure and is more nutritious.It tastes better.

Bugs Organic produce has no preservatives or pesticides, so it has a shorter shelf life. This is what makes it more expensive, since it cannot be stored. It also has bugs..

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