Isn't cookie dough more susceptible to salmonella? E. Coli now....?

Salmonella would be from the raw eggs. E coli is from contamination from another source. Likely in the factory where the make the cookie dough, but I don't think they have stated the cause of the contamination.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.