Looking for a good rhubarb pie recipe (alone or with strawberries/other fruit). Any recommendations?

Super simple, fill a pie shell with chopped rhubarb, add a dab of butter and 1/4 cup tapioca and 1/4 cup sugar. Cover with a top crust and bake for an hour at 350. Poke the top with a hole.

You can also add strawberries or most any fruit to fill out the shell if you do not have enough rhubarb.

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