President Obama likes rhubarb pie. So do I! What's your favorite recipe?

My favorite Rhubarb pie is a raspberry-rhubarb pie that was my grandma's recipe. She baked them in small skillet-like pie-pans which were about 1/3rd the size of a standard pie-pan, making them a rather large individual serving each. Alot of people use strawberries in their rhubarb pies but I find the strawberries make the pies to sweet for my taste whereas the raspberries add just enough sweetness without losing the tartness that I love in a fruit-pie.

Pretty simple recipe really no big secret ingredients, A basic pie dough crust. Equal portions of rhubarb and raspberries All purpose flour, sugar to taste, a dash of salt, cinnamom and nutmeg, a couple of farm fresh eggs and of course a big tablespoon of homemade butter. Baked for about an hour in a 400 degree oven.

I've never mastered the perfection of my grandma's pies but I come pretty close. What beer to pair with my pie? A Lambic Grand Cru Bruocsella Cantillon would be my choice to pair with this paticular raspberry-Rhubarb pie.It's taste I believe would compliment the pie very well.

Nice sourness up front that has an almost cheese like flavor to it, or greek yogurt type flavor with some fruity apple and white grapes. The middle is mostly sour fruit with a creamy lactic sourness. The finish is still more fruit with a tart lactic sourness dominating.

I just finish two rhubarb how to tasks with some rhubarb pie recipes. My favorite is rhubarb strawberry recipe. This is taken from my page: how to make strawberry rhubarb pie and how to cook rhubarb Ingredients: Frozen shortcrust pastry 1 pound chopped rhubarb 1 pound chopped strawberries 1 cup sugar 2 tbsp butter 3 tbsp cornflour Some lemon juice and rind Method: #Preheat the oven.

#Line a pie dish with the frozen pastry. #Toss all of the filling ingredients except the butter and let it rest for about 15 minutes in a bowl. #Transfer the filling ingredients to the pie crust.

Dot with butter #Seal with another sheet of pastry. #Bake for 40 to 50 minutes.

I love rhubarb pie, and I am just waiting for the rhubarb in our garden to get big enough to cut for some pie! Unlike a traditional rhubarb pie, I prefer a rhubarb cream pie with crumb topping, the extra sugar helps to counteract the tartness of the rhubarb. The photo below is actually my cherry pie, but it has the same crumb topping I use on my rhubarb cream pie.

I cant really gove you an answer,but what I can give you is a way to a solution, that is you have to find the anglde that you relate to or peaks your interest. A good paper is one that people get drawn into because it reaches them ln some way.As for me WW11 to me, I think of the holocaust and the effect it had on the survivors, their families and those who stood by and did nothing until it was too late.