Here are some great recipes to use your leftover garlic. Enjoy. Garlic Chicken Adobo Recipe Garlic Chicken Adobo ingredients list: 4 lb of chicken breast.12 garlic cloves, peeled and sliced in half.
½ cup of vinegar. ½ cup of soy sauce. ½ cup of water.
Coarse ground black pepper, to taste. Instructions for Garlic Chicken Adobo: Brown the chicken in a large skillet; then drain off the fat. Add the garlic, soy sauce, vinegar, water and pepper.
Cover and simmer for about 35-40 minutes, until very tender. Turn the chicken once during this time. Serve as you wish.
Cheesy Garlic Bread recipe Cheesy Garlic Bread ingredients list: 1 large loaf of Italian bread. 4 garlic cloves, chopped.4 tablespoons of butter, softened. ¼ cup of grated mozzarella cheese.
¼ cup of grated parmesan cheese.1 teaspoon of dried basil. 1 teaspoon of dried parsley. ½ teaspoon of crushed red pepper flakes.
Instructions for Cheesy Garlic Bread: Preheat your oven to 350°F (175°C). Cut the loaf of bread in half, lengthways. Mix the chopped garlic with the softened butter; spread the mixture over each half.
Sprinkle mozzarella evenly over both halves. In a small bowl, mix the parmesan with remaining dry ingredients; sprinkle the mixture evenly over the bread. Place the bread halves on an ungreased baking sheet.
Bake until the cheese is melted and bread gas turned golden brown (takes about 10-15 minutes). Slice and serve warm. Roasted Garlic ingredients list: 4 cloves of garlic.
½ cup of chicken broth. 2 tablespoons of butter. ½ teaspoon of dried leaf thyme.
¼ teaspoon of ground black pepper. ¼ teaspoon of salt. Instructions for Roasted Garlic: Remove the outer peel from the garlic.
Place the garlic cloves in a baking dish. Dab each clove with butter. Sprinkle the garlic cloves with thyme, pepper and salt.
Pour the chicken broth into the dish. Cover the dish with foil and bake at 350°F (175°C) for one hour, basting frequently. Uncover the dish and bake at the same temperature for another 15 minutes.
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