I have a ton of strawberries from Costco. Need a good dessert recipe to use with them. Any ideas?

My favorite strawberry recipe is that for strawberry tarts. It is a quick and easy recipe. I made it myself by using the recipe on the site below, but I didn’t measure my ingredients as well as I should have.

Especially for more strawberries, you should follow the recipe more closely. Mine still came out great, but still… Here you will find the recipe I used: germany-insider-facts.com/strawberry-tar... I think you can use more strawberries in this recipe. Thanks.

My mom makes Old Fashion Strawberry Shortcakes. They are pretty damn good. Its similar to this recipe found here: southernfood.about.com/od/strawberryshor... Cook Time: 15 minutes Ingredients: •Biscuits: •2 cups all-purpose flour •1 tablespoon baking powder •1/2 teaspoon salt •3 tablespoons sugar •1 stick butter, chilled •2/3 to 3/4 cup half and half, milk, or cream •.

€¢Filling: •1 quart strawberries •1/3 cup sugar •. €¢1 1/2 cups whipping cream for topping, or non-dairy whipped topping Preparation: Rinse the berries under cold water; drain well. Hull and slice the berries; place in a bowl.

Sprinkle with the sugar; cover and let stand at room temperature for about 1 hour. Whip the cream (sweeten with 2 or 3 tablespoons of sugar, if desired) until it holds a soft peak. Cover and refrigerate until ready to serve.

Preheat the oven to 425 degrees. Set rack at center level. In a food processor (you can use a pastry cutter or fingertips) combine the flour, baking powder, salt and sugar and pulse to mix.

Cut butter into about 8 pieces and add to the mixture. Pulse until the mixture resembles coarse meal, but with few pea-size chunks of butter left in the mixture. Transfer the mixture to a large bowl and make a well in the center.

With a fork stir in the cream or milk, just until dough is moist. Be very careful not to overwork. The dough doesn't have to hold together well at this point.

Let the dough stand for a minute. Turn the dough out onto a lightly floured surface. Fold the dough over on itself (knead) 2 or 3 times, until it is holding together and is less sticky.

Gently pat the dough into a 6 by 12-inch rectangle about 3/4-inch thick and cut into 8 (3-inch) biscuits with a floured round cutter. Transfer to a buttered foil-lined cookie sheet. Brush on a little milk or cream and sprinkle tops with some sugar, if desired.

Bake for 10 to 15 minutes, until risen and golden brown. Remove to a platter and split each biscuit horizontally with a serrated knife. Butter the hot buscuits then top with about 1/3 cup of berry mixture.

Replace the tops and top with a tablespoon or so of berries. Serve with whipped cream for topping. Serves 8.

Quick, easy, and delicious: Strawberry Mousse 1 1/2 cup fresh strawberries 8 oz cream cheese 1/2 cup powdered sugar 4 oz container whipped topping Sliced almonds In blender or processor, combine strawberries, cream cheese and powdered sugar. Cover and blend until smooth, stopping and scraping sides as necessary. Pour into bowl.

Fold in topping. Spoon Mousse mix into 6 tall dessert dishes. Chill 3-4 hours or overnight.

Garnish with sliced almonds before serving. You can also free leftover strawberries to use later.

Here's a really good recipe from Brightideas. Com that calls for a bunch of strawberries. All-American Dessert brightideas.com/bright_idea.aspx?ID=115 Kristin The DOVE Chocolate Team.

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