Minced beef- I have mince in my freezer for dinner to night what will I make?

No quantity, no other ingredients, no preferences. OK, let's dive in at the deep end with something different. KEEMA* CURRY Serves 3 INGREDIENTS 200g of new potatoes 1 clove of garlic 1cm (½ inch) piece of fresh ginger 2 onions 1 tablespoon of sunflower oil 1 teaspoon of chilli powder 250g of minced lamb or beef 200g (½ a 400g tin) of plum tomatoes** 1 teaspoon of garam masala ½ a teaspoon of turmeric 1 lamb or beef stock cube 125ml of water 50g of peas METHOD Wash and scrub the potatoes, and chop them into 1cm (½ inch) pieces.

Peel the garlic and chop it into tiny pieces. Peel the ginger and chop it into tiny pieces. Peel the onions and chop them into tiny pieces.

Put the oil into a saucepan on a low heat. Put the chilli powder, garlic, ginger, mince, onions and potatoes into the pan. Cook for about 30 minutes until the mince is an even colour, with no pink bits.

Stir frequently to stop it sticking. Open the tin of tomatoes. Put the juice into a bowl.

More.

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