My ham was sliced. How can I cook it so its not so salty?

If this is right.... then my suggestion is to fry the ham slices in a pan and make your own gravy from flour and herbs and DO NOT ADD SALT to your gravy. Put into the pan with the ham and cook for 10-15min on low, the gravy will soak up the salt that comes from the slices and together it won't taste so bad. Or You can boil the slices in water with allspice, potatoes, carrots and onions - it will taste slightly like corned beef and won't be salty Next time - if you want to take salt out of the ham, you can immerse in water for an hour before cooking - this will remove some salt but not ruin the ham or skin.

They can be cooked like corned beef too, they taste fine and have no fat and less salt ( boiled in a big pot ).

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