My omlette always breaks up?

Here's Jamie Oliver making his omelette! Plus, he's fun to watch!

Mine never came out perfect, but I watched Jack Scalfani and he set me straight!

There are a few keys to making the perfect omelets First make sure your eggs are fresh. Your skillet/pan is clean and seasoned and not too hot An omelet is not usually cooked in a wok it’s cooked on a flat surface. It is defined a dish made from beaten eggs quickly cooked with butter or oil in a frying pan and are typically folded over cheese meats or vegetables.To prevent an omelet from breaking up you have a few choices.

The first is add a binder, such as milk The second is make sure it is thoroughly whisked or mixed so that you have no separation The third is to cook it undisturbed on one side. Then fold over one side, enveloping the filling, then turn off the heat and let it finish cooking through and slide- do not lift the omelet off the pan onto plate The perfect omelet pan is one made of Sliverstone (which I prefer), cast iron or heavy steel or aluminum with a narrow lip.

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